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The Silver Spur Riding Club

A fun local horse riding club on Vancouver Island, in Coombs BC

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WelcomeTopicsPostsLast updated
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General Discussion Locked_color_btn


feel free to post or ask questions. This is a message board and a communication tool for a ll members. 		318
over a year ago
by Inga Smith
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New photos on the site - poker ride


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New photos on the site - poker ride


poker/bursary fundraiser at Tiger Lily Farms. 		00
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New PhotosTopicsPostsLast updated
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St Patricks Day Ride


Sun March 22. A short and a long ride headed out by Terry and Joe. Winner of the prize for Greatest /Greenest was Cassidy on Sky! 		00
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PHOTO CAPTION CONTESTTopicsPostsLast updated
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Joes gymkahna debut


A picture of Joes' graceful dismount at the gymkahna July 18. There will be a prize for the best caption or heading for this photo. Just add your comment below. 		15
over a year ago
by Anne

Cancer ride 2009TopicsPostsLast updated
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Cancer Ride


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over a year ago
by Lori Gray

Halloween pot luck/ride Oct 31TopicsPostsLast updated
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Halloween Contests


We are having a costume class and a pumpkin carving contest with trophies! Judging @ 11:00, ride promptly after. 		11
over a year ago
by Inga Smith

Great Christmas Party!TopicsPostsLast updated
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Terry Kinch Japanese Salad recipe


Japanese Cabbage Salad

Mix together in large bowl:
2 heads Sui Choy (Japanese Cabbage) chopped
2 green onions, chopped
Mix together in container with sealed lid and place in fridge:
1/2 cup salad oil
1/4 cup vinegar
1/3 cup sugar
11
over a year ago
by Inga Smith
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Terry Kinch Japanese salad recipe continues...


In fry pan mix together:
1/2 cup butter
1/2 cup slivered almonds
1/2 cup sesame seeds
2 pkg. Ichiban noodles, (crushed)
With moderate heat, stirring all the while, cook until golden in
color and remove from heat to cool.
WHEN READY TO SERVE, MIX TH 		00
over a year ago
by Inga Smith
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when ready to serve


WHEN READY TO SERVE, MIX THE FLAVOUR PKGS FROM THE
NOODLES WITH THE OIL/VINEGAR MIXTURE.
DUMP THE ALMOND/SEED MIXTURE INTO SALAD GREENS, TOSS
TO MIX. POUR THE DRESSING ON, TOSS TO MIX WELL AND SERVE 		00
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