| Welcome | Topics | Posts | Last updated | |
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General Discussion
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about 10 months ago
by Inga Smith
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New photos on the site - poker ride | 0 | 0 |
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New photos on the site - poker ridepoker/bursary fundraiser at Tiger Lily Farms. | 0 | 0 |
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| New Photos | Topics | Posts | Last updated | |
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St Patricks Day RideSun March 22. A short and a long ride headed out by Terry and Joe. Winner of the prize for Greatest /Greenest was Cassidy on Sky! | 0 | 0 |
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| PHOTO CAPTION CONTEST | Topics | Posts | Last updated | |
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Joes gymkahna debutA picture of Joes' graceful dismount at the gymkahna July 18. There will be a prize for the best caption or heading for this photo. Just add your comment below. | 1 | 5 |
about 4 months ago
by Anne
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| Cancer ride 2009 | Topics | Posts | Last updated | |
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Cancer Ride | 1 | 5 |
about 11 months ago
by Lori Gray
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| Halloween pot luck/ride Oct 31 | Topics | Posts | Last updated | |
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Halloween ContestsWe are having a costume class and a pumpkin carving contest with trophies! Judging @ 11:00, ride promptly after. | 1 | 1 |
about 9 months ago
by Inga Smith
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| Great Christmas Party! | Topics | Posts | Last updated | |
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Terry Kinch Japanese Salad recipeJapanese Cabbage Salad Mix together in large bowl: 2 heads Sui Choy (Japanese Cabbage) chopped 2 green onions, chopped Mix together in container with sealed lid and place in fridge: 1/2 cup salad oil 1/4 cup vinegar 1/3 cup sugar | 1 | 1 |
about 7 months ago
by Inga Smith
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Terry Kinch Japanese salad recipe continues...In fry pan mix together: 1/2 cup butter 1/2 cup slivered almonds 1/2 cup sesame seeds 2 pkg. Ichiban noodles, (crushed) With moderate heat, stirring all the while, cook until golden in color and remove from heat to cool. WHEN READY TO SERVE, MIX TH | 0 | 0 |
about 7 months ago
by Inga Smith
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when ready to serveWHEN READY TO SERVE, MIX THE FLAVOUR PKGS FROM THE NOODLES WITH THE OIL/VINEGAR MIXTURE. DUMP THE ALMOND/SEED MIXTURE INTO SALAD GREENS, TOSS TO MIX. POUR THE DRESSING ON, TOSS TO MIX WELL AND SERVE | 0 | 0 |
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| 47 members | 7 topics | 30 posts | Last post: 4 months ago by Anne |
