In fry pan mix together:
1/2 cup butter
1/2 cup slivered almonds
1/2 cup sesame seeds
2 pkg. Ichiban noodles, (crushed)
With moderate heat, stirring all the while, cook until golden in
color and remove from heat to cool.
WHEN READY TO SERVE, MIX TH
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Terry Kinch Japanese salad recipe continues...