The Silver Spur Riding Club

Japanese Cabbage Salad

Mix together in large bowl:

2 heads Sui Choy (Japanese Cabbage) chopped

2 green onions, chopped

Mix together in container with sealed lid and place in fridge:

1/2 cup salad oil

1/2 cup vinegar

1/3 cup sugar

In fry pan mix together:

1/2 cup butter

1/2 cup slivered almonds

1/2 cup sesame seeds

2 pkg. Ichiban noodles, (crushed)

With moderate heat, stirring all the while, cook until golden in

color and remove from heat to cool.

WHEN READY TO SERVE, MIX THE FLAVOUR PKGS FROM THE

NOODLES WITH THE OIL/VINEGAR MIXTURE.

DUMP THE ALMOND/SEED MIXTURE INTO SALAD GREENS, TOSS

TO MIX. POUR THE DRESSING ON, TOSS TO MIX WELL AND SERVE